The Coppin Ridge Company is a small cedar mill that specializes in the manufacturing of cedar shingles and roof ridges. We also have building shims for carpenters. We sell to resellers, to builders, and directly to home owners.

For thousands of years, the natives of the Pacific Northwest have been cooking their food on cedar boards. This method of cooking enhances the flavor of even the simplest fare. Vegetables, chicken, pork, steaks and our favorite Pacific salmon can all be cooked using this centuries old technique. The aroma of the cedar smoke adds unbeatable flavor to any foods cooked on the plank. We are proud to introduce our line of kiln dried cedar planks that are thicker than most on the market.

• 100% Western Red Cedar
• Kiln Dried size 3/8" X 7" X 15" - Custom Cut sizes available
• Buy direct from the Mill and Save! Lowest Prices
• Distributors and Retailers Wanted, direct sales to barbecuers and cooks
• We will work with you to find the most cost-effective order for your needs and to reduce shipping costs

	Directions: Soak board in water for one hour. Apply olive oil to top of board. Put fish skin down on board. Place on grill and cook for 25 minutes. Check fish with fork. Fish will be done when flaky.
Recipe: 1/3 cup melted butter 1 tsp. Worcestershire Sauce 1 tsp. Onion flakes 1/4 tsp. Paprika Mix together Baste with mixture while cooking Optional: Use lemon slices on top while cooking